Aozai

1 minute walk from Akasaka Station. A long-established Vietnamese restaurant founded in 1980. This time around 7 o'clock in the evening. Of course, there are courses of 2,000 yen, 3,000 yen, 4,000 yen, and certainly 5,000 yen, as well as single items, and we received a 3,000 yen course this time. I will order the four without hesitation because he will be able to change the course bowl to four for a plus of ¥ 100. I was told that I could choose chicken pho and beef pho, so I asked each one.Ebisu, fresh spring rolls, vineso, pho and so on were all very delicious. The lotus tea I received separately from the course was also delicious. The uncle of the shop and the aunt were also very nice pieces. I would like to see you again.

The oldest Vietnamese restaurant in Tokyo. Is very traditional. The cook could convey the flavors of Vietnam in few small dishes. The pho was very good.

Broth was quite good. Same with other Vietnamese restaurants in Japan, the amount of noodles dominates the soup bowl meanwhile in Vietnamese cuisine it's be the balance of meat, vegetables and noddles.Chicken pho here should be called "chicken floss pho". I've never seen such a little amount of chicken meat in a pho bowl before.